When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was introduced to Conecuh sausage—a staple beloved by Alabamians, known for its distinct hickory-smoked flavor. My first taste was in a ...

When Bill “Cub” Cubley opened Cub's Crawfish in 2005, it was a double-wide trailer. Now, under his son's leadership, it's a west Pensacola landmark.

A writer at Southern Living this week may have started a war between Alabama and Mississippi with the bold suggestion that ...

District officials said the nutrition team introduced Alabama made Conecuh Sausage Dogs to the middle and high school students in place of regular hot dogs last fall. The original menu was made up of ...

Last February, the city broke ground on a new plant for Conecuh Sausage. Now, the company is getting more funds to help get the job done. The family-owned business began in Evergreen in 1947.

ANDALUSIA, Ala (WDHN) — More money is pouring in from the state to help a famed Alabama sausage maker expand into the Wiregrass. According to ADECA, a $400,000 Community Development Block Grant has ...

Sugah Please, Ringo said, also serves Conecuh sausage, a brand of hickory-smoked sausage that hails from Alabama. Other popular items are its French toast brioche with chicken wings, catfish and ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...