In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the ...

Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but ...

Without its usual crowd of spectators, Kaikyokan’s sunfish essentially started to fall into a deep-sea depression.

But why stop at simple gravlax!? Curing fish, particularly salmon, can take on different flavors depending on what ingredients you include while curing. Beets, herbs, vodka, citrus can all be ...

I love gravadlax and am wondering if you can cure other fish in this same way? Are there fish that will or won’t work? And what would be a general rule for how long something like this will keep?