The Japanese restaurant, Maru 67, will open at 320 Center Rock Green in Oxford and serve rice, noodles, hibachi entrees, ...

Roslyn will soon be home to a new Japanese restaurant. Okaru, whose menu comprises modern and traditional Japanese inspired dishes, is slated to open Thursday at 1401 Old Northern Blvd.

The group behind Kaizen Sushi is opening the new restaurant inside the Phoenix Art Museum. Here's what to expect and what's ...

A brand-new culinary gem has opened its doors in Cocoa Beach, and this just-launched Japanese restaurant will honor ... Albeit a petite menu, options abound. With small plates to start, try ...

I had never heard about Queen Lu, an Asian restaurant wedged between two others on Brenner Street, until our good friend ...

Photograph by Chris Campbell. This long-running seafood-focused restaurant at Reston Town Center will offer an eclectic three-course brunch menu for $35. Highlights include yellowfin-tuna crudo spoons ...

“It was operating mostly as a takeout restaurant at first because of ... Kensei Bar sings in the details. A menu of Japanese-ish plates that—like jazz—welcome harmonious inspiration from ...

The fourth NYC location of Mamoun’s Falafel is opening on the Upper East Side, at 1107 Lexington Avenue, at East 78th Street. The original location opened in Greenwich Village in 1971 and has ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

The sister restaurant of Zuma, from chef Rainer Becker, ROKA is focused more on robata than sushi, though you’ll find plenty of both on the menu at this Japanese restaurant in Dubai’s Business Bay.

It wasn't immediately clear when their last day would be, but the restaurant earned several recognitions for its popularity over the years, topping several lists of best sushi spots in the city.

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named ... comes at a precarious time for restaurant owners trying to pencil ...