Soak the moong dal in enough water overnight or for 4 to 5 hours. Once the moong dal mixture has cooled, add the chopped fresh fruits and Mix well. 2. Grease your hands with a little ghee. Take small ...

Combine ground oats, almonds, and jaggery to make these energy-boosting laddus. Oats is a good source of fibre making it a perfect for elders. Mix roasted sesame seeds with jaggery and bind them into ...

Ram Ladoo, also known as Moong Dal Pakodi, is a street food classic ... You can easily make this at home with a simple recipe. Here is how. Start by making the mooli chutney using a handful of ...