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Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...

A classic dressing with poultry seasoning and herbs works well, or you can add a dash of tartness to the turkey with this autumn country bread stuffing, which features dried cranberries ...

So why prepare ‘just’ the turkey breast, when preparing a whole bird for Thanksgiving, or other special autumn dinners can be ...