The Masters Champions Dinner, hosted by the previous year's winner, began in 1952. Past menus have ranged from Tiger Woods' casual cheeseburgers and milkshakes to more exotic fare like haggis and elk.

The food menu is styled like a family photo album, featuring pictures alongside descriptions. The man behind the dishes is Chef Rohan D'Souza, and while the selection is limited to 12 items, the ...

If you head to ARIA or The Bar for dinner this weekend, you’re likely to notice something new to enjoy. Both venues now offer a curated selection of sushi on their menus. The addition was part ...