Three restaurants by Fox Restaurant Concepts, along with Blue Sushi, are opening in the Novus corridor near ASU.

Woodbury will welcome a new “high-end buffet” in the late spring with sushi, Cajun seafood, Korean hot dogs and more. The ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...

So, get the celebrations rolling at the top restaurants in Hong Kong that have the most delicious Chinese New Year dinner menus in 2025. Whether you’re looking for traditional dishes or innovative ...

The sister restaurant of Zuma, from chef Rainer Becker, ROKA is focused more on robata than sushi, though you’ll find plenty of both on the menu at this Japanese restaurant in Dubai’s Business Bay.

A bluefin tuna equal to the size and weight of a standard motorcycle was sold to sushi restauranteurs in Tokyo for a whopping 207 million yen — roughly $1.3 million. The sale took place at the ...

It was paid by self-styled Japanese "Tuna King" and sushi restaurant owner Kiyoshi Kimura. Toyosu fish market claims to be the biggest fish market in the world, and is known for pre-dawn daily ...

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named ... comes at a precarious time for restaurant owners trying to pencil ...

The fourth NYC location of Mamoun’s Falafel is opening on the Upper East Side, at 1107 Lexington Avenue, at East 78th Street. The original location opened in Greenwich Village in 1971 and has ...