It's a sushi platter staple: small, pink slivers of pickled ginger. Called gari in Japanese, the name is meant to mimic the sound of a knife cutting through ginger. Gari is a type of amazuzuke ...
Love Japanese pickles? Try this easy tsukemono recipe featuring crunchy cucumbers infused with ginger for a refreshing and tangy kick! Perfect as a side dish or a healthy snack, this quick pickling ...