In Finland’s freezing Arctic, lakes and rivers have nourished the lifeways of Indigenous Skolt Sámi communities for ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

Robert WAN is known as the “Emperor of Tahitian Pearls” for his unrelenting devotion to ocean sustainability and producing ...

For instance, it is estimated that up to one trillion microplastic ... pollution. 2 Future research should prioritize investigating how climate variables influence microplastic degradation and ...

Microplastics shed from plastic products like clothing and packaging are ending up in the fish we eat, according to researchers from Portland State University (PSU).

the researchers from PSU’s Applied Coastal Ecology Lab examined particle pollution in six commonly eaten West Coast seafood species: black rockfish, Chinook salmon, lingcod, Pacific herring ...

But it, too, has been altered by the world’s ubiquitous plastic pollution. Scientists in ... treatment plants into waterways and the Pacific Ocean and their effect on the growth and reproduction ...

Vacuuming can help reduce microplastic loads inside the home ... from wastewater treatment plants into waterways and the Pacific Ocean and their effect on the growth and reproduction of marine ...

Anthropogenic particles found in edible tissues of Pacific seafood highlight evidence of microplastic contamination across trophic levels and market chains Study: From the ocean to our kitchen ...

A recent study by scientists at Portland State University (PSU)'s Applied Coastal Ecology Lab investigated particle pollution in nine ... chinook salmon, pacific herring, pacific lamprey and ...