Mar 4, 2011 · I actually use it on beef tenderloin (marinade overnight in fridge and grill). Try it, you'll like it. Donald Trump appeals to the lesser angels of America's lesser angels.

Feb 18, 2020 · Amount of tenderloin determines if it's a porterhouse or a T-bone. A porterhouse is a T-bone ,but a T-bone is not a porterhouse. And....A potential T-bones filet must be 0.25. If less , it is then a bone in N.Y. strip or a Club steak. Both T-bone and porterhouse run through two types of steak , the N.Y. strip and the tenderloin.

Dec 3, 2016 · Slice up some sweet onions and crimini mushrooms and salute them in the pan with the drippings. Add 1/2 cup of dry marsala wine. Boil for a minute, add 1 cup of beef broth and reduce heat to medium and cook for 2-3 minutes add the loins,and simmer until thickens. Serve with rice or pasta

Nov 2, 2016 · Boiled dinner usually lasts 2 nights at our camp. Chicken wings on the grill goes one night, I'll run into town and catch a steelhead or coho and have fresh fish. Heart and liver when someone gets one. roast chicken, beef tenderloin.. Whatever is on sale at the grocery store.. We are usually up for the better part of 3 weeks so a lot by ear.

Sep 30, 2020 · I normally only eat fresh walleye and perch because I can get them most of the year. However, I often vacuum pack salmon and meat. Apparently some people are completely unaware of how dangerous fish and meat can be if thawed incorrectly. The following is my basic understanding of the problem. I...

Feb 6, 2023 · Combine the soy sauce, oil, brown sugar, cilantro, scallions, chili sauce, and garlic in a large bowl. Stir in the beef, cover and refrigerate for 1 hour. Adjust an oven rack 6 inches from heating element and heat the broiler ; Weave the meat onto skewers place on wire rack over rimmed baking sheet.

Feb 14, 2025 · Haven’t fought the out to eat Hallmark Holiday crowds in years. Made her cast iron pork tenderloin. Russian Red Potatoes, steamed asparagus, and Jar of refrigerator pickles, be ready in week. Never had to leave house. View attachment 1001520 View attachment 1001521

Dec 26, 2024 · This is a loin, or backstrap, butterflied and a piece of bacon around the outside to hold it together. Bonnie always seems to get the inside just the right amount of rareness, pretty rare, and the bacon done. the hardest part is to get the …

Oct 23, 2005 · Breakfast equals cereal and oatmeal, not everyone gets up the same time, I like to get up at least 2 hours before sunrise and get to the blind 1 hr before sunrise, others get up later. Tenderloin and eggs if you take a deer. Lunch equal packing a sandwich, or having leftovers. I stay out all day, others hunt mornings and evenings.

Feb 27, 2003 · When I grind I use Beef fat. For sausage - 10 lbs of meat, 4 lbs of pork butt, 1 lbs of fat. when I make hamburger I add fat to a 20% to 30% blend.