Nov 14, 2024 · Believe it or not, you can make Greek restaurant-worthy baklava in the comfort of your own kitchen — and it's actually not that hard! This top-rated baklava recipe, which is surprisingly approachable for beginner bakers, has racked up almost 2,000 rave reviews from the Allrecipes community.

Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. The classic Greek baklava recipe consists of three main ingredients; filo dough, walnuts and honey syrup. Pistachios or walnuts are the most commonly used nuts.

If you've ever been to Turkey, then you've heard of baklava. If you haven't, then you're about to find out what all the fuss is about. We stack sweet and nutty layers one by one, then drench them in a sticky honey-butter mixture that makes our Classic Baklava lick-your-fingers delicious.

This classic homemade baklava recipe is absolutely delicious! Baklava is a traditional Mediterranean dessert made with a balanced blend of walnuts, hazelnuts, and pistachios with honey soaked phyllo pastry baked to perfection!

Bake baklava until golden brown, about 40 minutes. Remove baklava from oven and set aside on a wire rack to cool for 5 minutes. Using a ladle or small measuring cup, slowly drizzle cooled syrup over warm baklava.

Mar 19, 2023 · The classic Greek baklava recipe consists of three main ingredients; filo dough, walnuts and honey syrup. Baklava is an extra syrupy dessert which Greeks call ‘Siropiasta’. Syrupy desserts (‘Siropiasta’) are very popular among Greek cuisine and with good reason!

Jul 2, 2019 · Store-bought baklava has nothing on this and trust me, I’ve been around the block when shopping for baklava. This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite!

May 20, 2021 · A classic recipe for Baklava, the traditional Greek and Turkish pastry made with ground nuts and buttery layers of phyllo dough, drizzled with a spiced honey syrup. Learn how to make this crispy Greek Baklava for holiday platters or special occasions!

Greek baklava is one of the most timeless and classic phyllo desserts there is, and one that claims ancient roots. We typically use walnuts as the filling, but you can switch out or combine nuts, especially pistachios and almonds.