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Find the Dawadawa style guide with brand assets such as logos, colors, fonts, and more.

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Irú or Dawadawa or Eware or Sumbala or Narghi is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking. [1] It is similar to ogiri and douchi. It …

Mar 19, 2021 · Learn about the traditional uses for dawadawa, health benefits and more. The fermented seeds of the African locust bean are used to make a flavorful condiment for …

Balls of sumbala (also called daddawaor dawadawa) and the African locust bean seeds they are prepared from. The yellow pulp, which contains the seeds, is naturally sweet “and is …

Dawadawa, a product of the African locust bean tree, offers an array of potential health benefits that go beyond its traditional use as a flavor enhancer in West African dishes. Its rich profile of …

Forty minutes by boat from Wagawaga the line of hills is broken by the outflow of the Dawadawa river into Milne Bay. Take a gentle cruise up the river and be enchanted by the majesty and …

These seeds are fermented and made into a strong aromatic cakes sold as a food flavoring called dawadawa, often used in the preparation of most soups and stews and recommended for poor …

Be it through food, art or everyday living, Dawadawa embodies the Ghanaian experience. Inspired by the African Locust Bean (parkia biblogbosa), dawadawa symbolizes strength, sustainability, …