GMOScience.org is an educational hub for articles, parent advice, videos, and podcasts, focusing on the impacts of genetically modified organisms with a lens on health and the environment. We provide analyses based on unbiased scientific inquiry, providing solutions-based guidance regarding organic regenerative food for our well-being.

Throughout 2014, our founding team worked to understand and integrate the growing volume of new science published on agricultural applications of genetically engineered (GE) technology. We explored lingering questions surrounding GE crops and foods.

GMOScience is the voice for independent science that supports, curates, interprets, and augments findings in a communal sphere, presented in a comprehensible fashion for nonscientists and the lay public.

Dec 27, 2024 · Glyphosate is commonly used as a drying agent (also known as a desiccant) before harvesting on wheat, oats, barley, legumes, sugar cane, and other crops, and as a weed killer on GMO crops such as corn, soy, canola, and beet sugar, which are common ingredients in …

Michelle Perro, MD, is a veteran pediatrician with over four decades of experience in acute and integrative medicine, co-founder and CEO of GMOScience, a 501(c)(3) nonprofit organization. More than fifteen years ago, Dr. Perro transformed her clinical practice to include the health effects from GMOs and their associated pesticides.

Sep 21, 2015 · On GMOScience, biomedical and public health science and experience are drawn upon in reviewing what is known, and what is uncertain, about the safety of GE foods and GE crop technology. Our guiding principle is to ensure that GE crop and animal technology “does no harm” to people and the health of the environment. © 2015 GMO Science.

GMOScience educate to regenerate Stephanie Seneff, Ph.D MIT Senior Research Scientist Danger in the Dough: Unveiling the Toxic Contaminants in Girl Scout Cookies INTRODUCTION Consumer groups, GMOScience, Moms Across America, and supporters have commissioned the …

Michelle Perro, MD, is a veteran pediatrician with over four decades of experience in acute and integrative medicine, co-founder and CEO of GMOScience, a 501(c)(3) nonprofit organization. More than fifteen years ago, Dr. Perro transformed her clinical practice to include the health effects from GMOs and their associated pesticides.

Advancing Science: Doctors and epidemiologists need to know when patients and other people have consumed GE foods in order to have a realistic chance to understand possible linkages between consumption of GE food and human health risks.

Is the Impossible burger safe to eat? GMO Science investigates the mysterious burger – GMOScience video featuring Michelle Perro, MD, January 30, 2020; Is Baby Food Good for Babies? – GMOScience video with Michelle Perro, MD, January 15, 2020