Genetically modified foods is a phrase that gets tossed around a lot these days. Now that scientists are able to isolate specific genes, they can insert those genes into organisms -- especially food crops -- to produce desirable traits.

A GMO, or Genetically Modified Organism (also call genetically enhanced or transgenic organism), refers to a plant or animal with DNA altered using one of a variety of genetic engineering methods. A GMO is not a single type of crop nor is it a crop variety – it is technique (or tool) that can be used in many different ways for many different ...

“GMO” (genetically modified organism) has become the common term consumers and popular media use to describe foods that have been created through genetic engineering. Genetic engineering is a...

Many GMO crops are used to make ingredients that Americans eat such as cornstarch, corn syrup, corn oil, soybean oil, canola oil, or granulated sugar. A few fresh fruit...

Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

Oct 2, 2023 · A GMO is a food or crop with genetic material that has been altered using biotechnology instead of selective breeding. Although GMO may feel like a new term, manipulating the genetic makeup of...

Genetically modified foods (or GM foods) are bioengineered foods that contain genetically modified organisms (or GMOs). Learn why scientists are changing food, and hear about the safety...

GMOs have been in our food supply for more than 20 years. They are made by scientists who have genetically introduced new traits or characteristics to an organism, allowing it to grow faster, look better, taste sweeter, resist herbicides, etc.

Jul 2, 2021 · Common GMO foods include corn, soybeans, potatoes, and papaya. The first genetically modified food was a tomato, introduced in 1994. Since then, the controversy around genetically...

Feb 6, 2025 · A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. This modification involves introducing, removing, or altering specific genes to achieve desired traits not naturally found in the organism.