Jul 11, 2022 · Gamay is the grape variety responsible for the red wines of Beaujolais, which is a region south of Burgundy in France. And while the majority of Gamay wines are red — even …

Gamay (French pronunciation: ⓘ) is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. [1] Its full name is Gamay …

Gamay ("Gam-may" aka Gamay Noir) is a light-bodied red wine that's similar in taste to Pinot Noir. With flavors of raspberry, cherry, violet, black currant and subtle notes of potting soil...

Gamay is a light-bodied red wine similar in taste to Pinot Noir but can be enjoyed at a cheaper price. With elevated acidity and little to no tannin structure, the wine is straightforward to drink …

Aug 28, 2015 · At Philadelphia’s a.kitchen, wine director Mariel Wega calls lighter-bodied red wine made from the Gamay grape "a sommelier’s secret weapon."

Aug 31, 2022 · Gamay is the second-most planted red grape in Switzerland, trailing behind Pinot Noir. In Lavaux, in the canton of Vaud, it produces wines noted for aromas of cherry and rose …

Gamay is the signature red varietal of Beaujolais, the most southern sub-region of Burgundy (in France). The grape itself is called Gamay, but you will almost always see bottles labeled by …

Gamay is the ultimate juicy red, loaded with just-ripe fruit flavours of raspberry, strawberry and red cherry. A lilting floral note of rose petal or violet and succulent acidity round things out. The …

Mar 1, 2016 · Gamay is a purple grape that is used to produce light-bodied red wines, predominantly in the Beaujolais and Loire Valley regions of France. Connoisseurs love these …

Gamay is a red wine grape currently grown predominantly in France. Gamay is known for light, fruity wines and used in blends with Pinot Noir.