Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle.

Horse meat can be used to replace beef, pork, mutton, venison, and any other meat in virtually any recipe. Horse meat is usually very lean. Jurisdictions that allow for the slaughter of horses for food rarely have age restrictions, so many are quite young, some even as young as 16 to 24 months old. [24]

Jul 2, 2015 · Ever wonder why predatory animals go right for the offal, especially the liver? That is because offal is incredibly nutritious and loaded with minerals, vitamins and amino acids that are vital to our health.

Nov 25, 2019 · Often overlooked in American cuisine, offal is finally starting to catch on, and for good reason; offal offers a rich world of flavors, textures, and nutrients. All you have to do is give it a shot! What is offal? Offal is a catch-all term for internal organs and entrails.

Sep 5, 2019 · Consider what's below a cheat sheet to offal—how each type tastes and feels and any major considerations involved in procuring or preparing them—sorted roughly in order of their accessibility for newbies.

Dec 18, 2023 · Often referred to as offal in English, Horumon encapsulates a proud Japanese culinary tradition deeply rooted in resourcefulness and a commitment to avoiding wastefulness. In this edition of the Japanese Taste blog, we’ll explore the unique flavors, textures and cultural significance of Horumon.

Jul 4, 2024 · Offal meat, which is often shrouded in mystery, boasts a unique texture and consistency that sets it apart from other types of meat. When cooked, offal meat can be surprisingly tender and juicy, with a velvety smoothness that’s often compared to the texture of luxury foods like foie gras.

Apr 9, 2012 · You know that eating organ meat is good for you. But it can be a challenge to make some organ meat palatable. This stew is manages to incorporate meat from three different organs (heart, liver and kidney) into a delicious and very rich stew.

Oct 12, 2024 · Depending on the context, offal may refer to those parts of an animal carcass discarded after butchering or skinning; it may also refer to the by-products of milled grains, such as corn or wheat.

Hailing from Kazakhstan, ulpershek is a traditional meat specialty consisting of horse's heart, aortas, and fat. This dish is typically prepared in winter when Kazakhs customarily slaughter their animals, and it may also use mutton instead of horse parts.