Apr 21, 2023 · This Italian prosciutto, spinach, and tomato sandwich is a nod to the classic BLT, with a tasty pesto and ricotta spread.

Aug 25, 2024 · Try our Italian BLT Sandwich, a delicious Italianate twist. Our reimagining of the classic features crispy prosciutto, ripe heirloom tomatoes, and peppery arugula all on crunchy ciabatta. We spread garlic aioli to tie all of the flavors together. This is …

Jul 13, 2021 · Summer recipes should be simple, delicious, and ideally not require a hot oven, like these Italian-style BLT sandwiches. These sandwiches are layered with flavors and textures and punctuated with the powerful pop of Maille Old Style Mustard.

Dec 19, 2024 · This sandwich is a nod to the classic BLT, with a touch of pesto and ricotta to bring an elevated touch. Slice bread on the diagonal to get 12 slices. Brush each slice of bread with olive oil. Mix Italian seasoning and garlic granules together; sprinkle over bread slices.

Apr 20, 2022 · A good 'ol BLT Sandwich is one of my favorite things, ever. Add sun-dried tomato mayo, smashed avocado, fresh mozzarella... and WOWZA!

May 17, 2019 · If you’re craving a BLT without mayonnaise, this Open-Faced Italian BLT will really hit the spot! This easy spin on a BLT recipe is a perfect appetizer, party food or light lunch. The combination of fresh vegetables, bacon, cheese and sweet glaze is amazing!

Recreate one of the most popular sandwiches in the U.S. with an Italian twist. Instead of bacon, lettuce and mayo, this unexpected variation uses authentic Italian ingredients to boost the flavor. Burrata cheese, pancetta, arugula and basil mayo served on rustic Italian bread will elevate your menu and your check averages.

Jun 26, 2018 · Now, for today’s recipe – Italian Style BLTs, which combines an effortless go-to summer-style meal that’s instantly familiar to all, with the must-have summer flavors added by fresh mozzarella and basil. To start things off, we begin with club rolls.

This sandwich is a nod to the classic BLT, with a touch of pesto and ricotta to bring an elevated touch. Slice bread on the diagonal to get 12 slices. Brush each slice of bread with olive oil. Mix Italian seasoning and garlic granules together; sprinkle over bread slices.

Brush slices evenly with italian dressing and sprinkle with parmesan cheese. Bake at 375 for 6 minutes or until lightly toasted. Stir together mayonnaise and mustard in small bowl.