In 1984, Lao Gan Ma Chili Sauce was introduced by an ordinary Chinese woman named, Huabi Tao. A shortcut to flavor in a simple stir-fry, BBQ grill, pasta, noodles, pan fried salmon, fish, pork, chicken, beef, and more. Automatically adds a unique texture to every meal. Could be a go-to condiment for anything.

LAOGANMA is the most popular chili sauce in China. We provide our clients with the best quality products at an exceptionally low price and supply them with an array of different services.

In 1984, Lao Gan Ma Chili Sauce was introduced by an ordinary Chinese woman named, Huabi Tao. A shortcut to flavor in a simple stir-fry, BBQ grill, pasta, noodles, pan fried salmon, fish, pork, chicken, beef, and more. Automatically adds a unique texture to every meal. Could be a go-to condiment for anything.

Bring a large pot filled half way with water to a boil. Add craw-fish, oil, onion and 2 tablespoons beer to boil 20 to 30 minutes. Meanwhile, clean craw-fish, rinse until water runs clean.

A variety of flavors are produced, such as Spicy Chili Crisp, Chili Oil with Black Bean, Fried Chili in Oil, Hot Chili Sauce, and Spicy Bean Paste, among others

To purchase online, please click our highly recommended online store at www.ihomehouseware.com, they offer you all varieties of Laoganma Chili Sauce with competitive price and professional customer service, you will love to shop with them.Thank you again for interesting on our products!