Apr 8, 2024 · Moussaka is a traditional Greek eggplant casserole made with eggplants (aubergines), potatoes, tomatoey beef or lamb mince and topped off with a creamy béchamel sauce! Authentic, traditional, locally sourced Greek recipes and nutritional advice.

Oct 31, 2022 · Comfort food doesn’t get better than this traditional Greek moussaka recipe with layers of tender roasted eggplant, a rich sauce made with ground lamb or beef, and a creamy bechamel topping. Get all my tips for how to make moussaka perfectly every time.

Nov 14, 2024 · This moussaka is a delicious version of the classic Greek dish made with layers of eggplant baked in a ground beef sauce and covered in creamy béchamel.

4 days ago · This moussaka has layers of fried eggplant, beef sauce with cinnamon and allspice, and a rich and creamy bechamel sauce for a delicious Greek classic.

Dec 13, 2024 · Learn how to make authentic Greek moussaka with layers of roasted eggplant, creamy potatoes, and a savory meat sauce topped with rich, velvety béchamel. This Mediterranean classic is easier than you think and perfect for …

Mar 15, 2024 · Moussaka is a hearty and delicious Greek dish featuring layers of eggplant and potato, a subtly spiced meat sauce, creamy bechamel and cheese. There’s something especially comforting about oven-baked casseroles, no matter what’s inside the casserole dish.

Jan 9, 2017 · Moussaka or Mousakas (in Greek) is a traditional dish made with various layers of deep-fried vegetables, ground meat and tomato sauce, and bechamel cream with cheese on top, that gets baked in the oven.

This classic Greek Moussaka is a rich, flavorful dish layered with tender eggplant, a hearty meat sauce, and a creamy béchamel topping. Perfect for family dinners or special occasions, it’s comfort food at its finest.

Mar 29, 2019 · A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Comfort food central!

Aug 8, 2023 · A beautifully layered labor of love, Greek moussaka is the perfect Sunday dinner. Greek cuisine’s warmly spiced answer to eggplant lasagna, this casserole boasts golden roasted eggplant and potatoes, aromatic meat sauce, and a stunning bechamel topping.