Parotta or porotta (Malayalam: പൊറോട്ട), (Tamil: பரோட்டா) is a layered South Asian flatbread made from refined flour, eggs and oil.

Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch. Malabar Parotta is a very …

Aug 6, 2020 · parotta recipe | kerala paratha recipe | malabar paratha recipe with detailed photo and video recipe. one of the popular south indian layered paratha recipe made with maida or …

Jun 22, 2014 · Kerala parotta, popularly known as paratha or porotta, is a delicacy from Kerala. Soft and crunchy outer layer and cushy inner layers make parotta yummy.

Apr 30, 2020 · Learn how to make Kerala Parotta recipe, which is also called Malabar Parotta and is not only popular in Kerala and Tamil Nadu, but also in Sri Lanka. Many of us have eaten this …

Oct 23, 2017 · Parotta (also known as Barotta) is a delicacy popular in the states of Kerala and Tamil Nadu. It is sold in street shops as well as in big restaurants. It's a pretty sight to watch …

Dec 16, 2013 · The soft and flaky Parotta, also known as Barotta or Porotta, is popular in the Southern states of Kerala, Tamil Nadu and Karnataka. It is a common sight to find crowds …

Dec 6, 2022 · To make Kerala Paratha at home, this recipe is the best procedure you can stick to and refer. It has no eggs and yeast, still gives delicious and drool-worthy parathas with tender, …

Mar 2, 2023 · Soft and flaky porotta is undoubtedly a comfort food for many. The delicious flat bread with its perfect layers, soaked in the spicy beef gravy, could easily be a match made in …

Jun 2, 2022 · Parotta is a subcontinental layered flat bread made from maida or atta. It is also known as flaky ribbon pan cake. Parotta is very common in Kerala and Tamil Nadu. They are …