In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.

Aug 6, 2019 · Robatayaki is a culinary wonder of Hokkaido, a fire-grilled medley of meat, fish and vegetables emphasizing presentation and flavor. Find out how for yourself!

Nov 13, 2023 · Robatayaki restaurants are found all over Japan, but if you want to find a truly delicious place, head over to areas that produce fresh seafood! Here are 5 picks of robata restaurants in Hokkaido, Okinawa, and Tokyo. Follow this guide and your first robata experience is bound to be amazing!

What is ROBATAYAKI? Yakitori is the simplest form of Japanese grill, Robatayaki is the ultimate grilling experience. "Robata" refers to charcoal grilling, and "yaki" refers to grilled food. Some dishes can be placed on kebabs, other ingredients can be cooked separately.

Oct 7, 2024 · Read up on robatayaki—a popular & fun kind of Japanese grill (like BBQ), and find out where to try robatayaki in Tokyo, Osaka & Kyoto. Expect your food to be served on something that resembles an oar ... here's why.

Apr 22, 2022 · Robatayaki is a Japanese cuisine in which seafood and vegetables are grilled on an Irori (a traditional Japanese hearth) surrounded by the guests. Also called a Ro (furnace), an Irori is where the cooking staff grills up ingredients and warms up sake on a charcoal barbecue.

Robatayaki or robata is a traditional cooking technique originating from Hokkaido. Literally translated, it means fireside cooking. The authentic robata features skewered meat, vegetables, and seafood that are cooked over hot charcoal.

Dec 3, 2024 · Discover Kanagari, a traditional robatayaki restaurant in Shinjuku, Tokyo. Known for its authentic grilled dishes like nodoguro and sake selection by certified sommeliers, it offers a unique dining experience in a cozy atmosphere.

Recommended by the Michelin Guide for three consecutive years, Robatayaki is dedicated to sourcing top-quality ingredients all over the world, offering delectable Japanese barbecue prepared on open grills, delicate sushi and fresh sashimi.

Aug 15, 2023 · Robatayaki is a popular Japanese culinary style where skilled staff grill an array of seafood and vegetables over charcoal fires within a fireplace, surrounded by an enthralled audience. The hearth, known as the robata, serves as …