Mar 31, 2009 · This is the first time I grilled and smoked a 3 lb milk fish and a 1/2 lb mackerel. Grilled with grill grates and a couple of pouches of mesquite on top of the charcoal. Grillgrates …

Nov 26, 2012 · I am also doing smoked salmon, its a little different for the local taste here, they aren't sure what to do with it really, You can text me if you like my number is 09083680430, if …

Feb 18, 2025 · Okay, this is a continuation of a previous thread in which I made smoked picnic shoulder. Except, I turned it into what I call "BBQ Sweet Apple Smoked Shoulder Tacos." The …

Feb 11, 2025 · Here are the final outcomes (plus the beginning, on the smoker, and its over.) A buddy of mine did the brine for these, a mix of soy sauce and brown sugar for 8 tullibee.

Jan 3, 2025 · Smoked Pot Roast Smoke two chucks. Smother in a flavorful thin gravy and braise for a few hours. I made a gallon of gravy from beef and vegetable stock with a peanut butter …

Feb 9, 2025 · Just smoked a batch of Chex Mix for Sunday's Festivities. I don't remotely care about football but it's a good excuse to eat a variety of apps all day. Jerky on the cold smoker …

Apr 7, 2015 · The skin on smoked chicken is tricky. You have to hot smoke them or throw them on a screaming hot grill for a few minutes to crisp the skin. I smoke on a MES(max temp 275*) so …

Feb 16, 2025 · After the failure with the Scimitar Oryx Ribs last week, I decided to smoke up the venison rib roast staring at me every time I open the freezer. Trimmed it up, removing the …

Dec 8, 2024 · This was lights out, succulent & moist with a wonderful smoked aroma and savory flavor. So, now I got this killer chunk of meat with no other plans - wife saves me. She made …

Jan 25, 2025 · Last night I tried making a meatloaf in my Kamado Joe. It had a bit of Texas twist because the glaze on top was made with brown sugar and BBQ sauce. It was pretty darn …