Feb 19, 2025 · In case you don't know, Swiss chard is a two-in-one vegetable that’s versatile, easy to use, and has been overshadowed by kale and spinach for far too long! Here's what you need to know about it to make it a great addition to your next meal.

Dec 4, 2018 · This article explains everything you need to know about Swiss chard, including its nutrients, health benefits, and potential downsides. What is Swiss chard? Swiss chard is a leafy green...

Chard or Swiss chard (/ tʃɑːrd / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] …

Jun 30, 2021 · These recipes will help you use it all, from simple sautés to quiches and soups. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes.

Apr 4, 2024 · Our favorite Swiss chard recipes include pasta, quiche, skillet pizza, soups, side dishes, and even salads. Learn how to prepare Swiss chard with this collection of our best recipes.

Dec 12, 2024 · Try this simple sautéed Swiss chard recipe. What Is Swiss Chard? In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily sauté it in some olive …

Jul 15, 2022 · A simple bowl of sautéed Swiss chard is a side dish that pairs with just about every dinner, be it roast chicken, pasta, or even takeout pizza. Unlike other leafy greens like kale and mustard greens, Swiss chard isn’t naturally bitter.

Jul 24, 2023 · Swiss chard is a leafy green that may have health benefits for people with diabetes or osteoporosis, and in cancer prevention. Find out how to use it.

Jul 25, 2023 · These Swiss chard recipes bring a healthy dose of nutrients to your meals! From risotto to chicken to salad, you’ll love these easy Swiss chard dishes.

Jul 16, 2024 · Swiss chard is a leafy green vegetable from the same family as beets and spinach. Regardless of the name, it did not originate in Switzerland but in the Mediterranean region. You can add Swiss chard to soups, stews, frittatas, and baked pasta with a delicate and sweet flavor.