Olive Oil Chocolate Babka 👀 This is a vegan babka. But let’s address the elephant in the room. Why not use vegan butter? Most vegan substitutes are made primarily with a focus on replicating textures and flavours and rarely with a respect for a natural process. Butter is usually made with one ingredient. Cream. But look at the ingredient list of a vegan butter and you find a host of emulsifiers, flavourings and colours, most of which have the purpose to artificially coax an inflammatory oil int

Food Skills | Chocolate Babka