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TORCHED SALMON NIGIRI 🍣🔥 Fresh, tasty, and perfect for those post-holiday cravings (or any time at all)! - 1 cup sushi rice, uncooked - 1.5 tbsp seasoned rice vinegar - 200 - 250g sashimi grade salmon, sliced - Teriyaki sauce (or eel sauce) - Kewpie mayonnaise - Spring onion, sliced - Toasted white sesame seeds Cook rice, let cool slightly, then mix through seasoned rice vinegar. Working with 2 - 3 tablespoons of rice, press into small pillows with wet hands. Top with sliced salmon. Once forme

TORCHED SALMON NIGIRI 🍣🔥 Fresh, tasty, and perfect for those post-holiday cravings (or any time at all)! - 1 cup sushi rice, uncooked - 1.5 tbsp seasoned rice vinegar - 200 - 250g sashimi grade salmon, sliced - Teriyaki sauce (or eel sauce) - Kewpie mayonnaise - Spring onion, sliced - Toasted white sesame seeds Cook rice, let cool slightly, then mix through seasoned rice vinegar. Working with 2 - 3 tablespoons of rice, press into small pillows with wet hands. Top with sliced salmon. Once forme

19K views7 months ago

FacebookBrendan Pang

My BANG BANG CHICKEN SALAD 💥 my go to salad for something quick, fresh and tasty! Bang Bang Sauce - 2 tbsp tahini or sesame paste - 2 ½ tbsp light soy sauce - 2 tbsp Chinese black vinegar - 2 tsp raw sugar - 2 tbsp homemade chilli oil (recipe on my feed) - 1 cloves garlic, minced Salad - Rotisserie chicken breast, shredded - 1/2 carrot, shredded - 1/2 cucumber, sliced - 2 - 3 baby cos lettuce, sliced - A handful of bean sprouts - 2 spring onion, chopped - 2 - 3 tbsp roasted peanuts, chopped - 1

My BANG BANG CHICKEN SALAD 💥 my go to salad for something quick, fresh and tasty! Bang Bang Sauce - 2 tbsp tahini or sesame paste - 2 ½ tbsp light soy sauce - 2 tbsp Chinese black vinegar - 2 tsp raw sugar - 2 tbsp homemade chilli oil (recipe on my feed) - 1 cloves garlic, minced Salad - Rotisserie chicken breast, shredded - 1/2 carrot, shredded - 1/2 cucumber, sliced - 2 - 3 baby cos lettuce, sliced - A handful of bean sprouts - 2 spring onion, chopped - 2 - 3 tbsp roasted peanuts, chopped - 1

384.4K views5 months ago

FacebookBrendan Pang

PAD SEE EW 🍜🇹🇭 If you’re in the mood for a delicious, satisfying meal that’s garlicky, smokey and savoury, then this recipe is for you! Marinade - 250g flank steak, thinly sliced - 1 tsp light soy sauce - 1 tsp vegetable oil - 1 tsp cornstarch Stir-Fry Sauce - 1 tbsp oyster sauce - 1/2 tbsp light soy sauce - 1/2 tbsp dark soy sauce - 1 tsp fish sauce - 2 tsp caster sugar - 1/2 tsp ground white pepper Stir-Fry - 200g dried rice noodles (or 400g fresh wide rice noodles) - Vegetable oil, to cook

PAD SEE EW 🍜🇹🇭 If you’re in the mood for a delicious, satisfying meal that’s garlicky, smokey and savoury, then this recipe is for you! Marinade - 250g flank steak, thinly sliced - 1 tsp light soy sauce - 1 tsp vegetable oil - 1 tsp cornstarch Stir-Fry Sauce - 1 tbsp oyster sauce - 1/2 tbsp light soy sauce - 1/2 tbsp dark soy sauce - 1 tsp fish sauce - 2 tsp caster sugar - 1/2 tsp ground white pepper Stir-Fry - 200g dried rice noodles (or 400g fresh wide rice noodles) - Vegetable oil, to cook

2M views5 months ago

FacebookBrendan Pang

HOMEMADE NOODLES 🌾🍜 with my little brothers Liam and Josh! Noodle Dough - 400g plain flour - 200ml water - 1/2 tsp salt To Stir-Fry - 350g fresh noodles - 2 tbsp vegetable oil - 350g minced pork, beef or chicken etc. - 1 small onion, thinly sliced - 2 cloves garlic, thinly sliced - 2 - 3 cups spinach - Salt and pepper, to taste - 3 tbsp light soy sauce - 1 tbsp dark soy sauce - 1 tsp sesame oil - 1 tbsp honey - 1 tbsp chilli oil, optional To make the noodle dough combine flour and salt in a la

HOMEMADE NOODLES 🌾🍜 with my little brothers Liam and Josh! Noodle Dough - 400g plain flour - 200ml water - 1/2 tsp salt To Stir-Fry - 350g fresh noodles - 2 tbsp vegetable oil - 350g minced pork, beef or chicken etc. - 1 small onion, thinly sliced - 2 cloves garlic, thinly sliced - 2 - 3 cups spinach - Salt and pepper, to taste - 3 tbsp light soy sauce - 1 tbsp dark soy sauce - 1 tsp sesame oil - 1 tbsp honey - 1 tbsp chilli oil, optional To make the noodle dough combine flour and salt in a la

471.6K views3 months ago

FacebookBrendan Pang

DRUNKEN NOODLES 🥢🇹🇭 Why head out for takeout when you can whip up this Thai street-food classic in under 20 minutes? - 200g dried rice noodles (or 400g fresh wide rice noodles) Drunken Noodle Sauce - 3 tbsp oyster sauce - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp dark soy sauce - 2 tsp sugar - 1 tbsp water Stir-fry - 2 - 3 tbsp neutral oil - 3 cloves of garlic, finely chopped - 2 birds eye chillies, finely chopped - 1/2 onion, sliced - 200g chicken thighs or breast, cut into bite size pieces -

DRUNKEN NOODLES 🥢🇹🇭 Why head out for takeout when you can whip up this Thai street-food classic in under 20 minutes? - 200g dried rice noodles (or 400g fresh wide rice noodles) Drunken Noodle Sauce - 3 tbsp oyster sauce - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp dark soy sauce - 2 tsp sugar - 1 tbsp water Stir-fry - 2 - 3 tbsp neutral oil - 3 cloves of garlic, finely chopped - 2 birds eye chillies, finely chopped - 1/2 onion, sliced - 200g chicken thighs or breast, cut into bite size pieces -

1.2M views4 months ago

FacebookBrendan Pang

GOLDEN CHICKEN RICE 🌕🍚 a one-pot wonder that’s no fuss, packed with flavour, and perfect for the Mid-Autumn Festival! - 2 cups @Sunrice Jasmine Rice, rinsed - 1 tsp turmeric powder - 300g boneless chicken thighs, cut into bite-sized pieces - 1 small carrot, chopped - 1/2 cup peas (or edamame beans) - 2 cloves garlic, minced - 2 tbsp soy sauce - 1 tsp sesame oil - 1/2 tsp salt - 3 cups chicken stock - 4 fried eggs, one for each serve - Chilli oil, to serve - Spring onions and fresh coriander, t

GOLDEN CHICKEN RICE 🌕🍚 a one-pot wonder that’s no fuss, packed with flavour, and perfect for the Mid-Autumn Festival! - 2 cups @Sunrice Jasmine Rice, rinsed - 1 tsp turmeric powder - 300g boneless chicken thighs, cut into bite-sized pieces - 1 small carrot, chopped - 1/2 cup peas (or edamame beans) - 2 cloves garlic, minced - 2 tbsp soy sauce - 1 tsp sesame oil - 1/2 tsp salt - 3 cups chicken stock - 4 fried eggs, one for each serve - Chilli oil, to serve - Spring onions and fresh coriander, t

80.9K views4 months ago

FacebookBrendan Pang

COCONUT FISH CURRY 🐟🔥 If you’re looking to spice up your weeknight dinners with something quick and flavourful, then this is just what you need! Curry Paste - 2 garlic cloves - 1 thumb piece ginger - 2 red chillies - 1 bunch coriander, stalks - 1 small onion, quartered - 2 tsp ground turmeric - 2 tsp ground cumin - 2 - 3 tbsp water Curry - 550g firm fleshed fish (I’ve used salmon), cut into cubes - 1 tsp mustard seeds - 1 tbsp ghee (or butter) - 1 x 400ml coconut milk - 1 tbsp light soy sauce

COCONUT FISH CURRY 🐟🔥 If you’re looking to spice up your weeknight dinners with something quick and flavourful, then this is just what you need! Curry Paste - 2 garlic cloves - 1 thumb piece ginger - 2 red chillies - 1 bunch coriander, stalks - 1 small onion, quartered - 2 tsp ground turmeric - 2 tsp ground cumin - 2 - 3 tbsp water Curry - 550g firm fleshed fish (I’ve used salmon), cut into cubes - 1 tsp mustard seeds - 1 tbsp ghee (or butter) - 1 x 400ml coconut milk - 1 tbsp light soy sauce

373.7K views7 months ago

FacebookBrendan Pang

TURKISH LAMB DUMPLINGS (Manti) with garlic yoghurt and a spiced tomato butter 🥟🍅🧄 LAMB FILLING - 400g lamb mince - 1 small onion, finely diced - 2 cloves of garlic, minced - 1 bunch parsley, finely chopped - 2 tbsp olive oil - 2 tsp paprika - 1/2 tsp all spice - 1/2 tsp salt - 1/2 tsp pepper SPICED TOMATO BUTTER - 4 tbsp unsalted butter - 1 tbsp tomato paste - 1 tsp paprika - 1/2 tsp mild chilli flakes GARLIC YOGHURT - 1 cup greek yoghurt - 1 small garlic clove, minced - 1 tbsp olive oil - Sa

16.4K views8 months ago

FacebookBrendan Pang

CONGEE (or savoury rice porridge) 🥣 is a comforting dish that reminds me of home. It takes me back to my childhood when Mum would make this for me during the cooler months. Making congee from scratch can take a while, but thanks to @tridentfoods Chicken Flavour Congee, you can make it in minutes. Here are my favourite toppings to go with it: TOPPING 1: FRIED GARLIC SOY SAUCE - 3 cloves garlic, finely chopped - 2 tbsp neutral oil - 1 long red chilli, chopped - 3 tbsp light soy sauce Fry off garl

16.6K views8 months ago

FacebookBrendan Pang

SPRING ONION PANCAKE 🌱 also known as “cong you bing” is a delicious Chinese street food snack that’s crispy, flaky and loaded with the fresh, aromatic flavour of spring onions! - 400g plain flour - 200ml water - 1/2 tsp salt - 1 cup chopped spring onion - Sesame oil, to brush - Vegetable oil, to cook To make the dough, combine flour and salt in a bowl. Slowly mix in water then bring together with your hands. Turn onto a work surface and knead until smooth and elastic, about 10 minutes. Cover wi

137.7K views5 months ago

FacebookBrendan Pang

RED CURRY WONTON SOUP 🥟🍜 Oldie but a goodie! A quick, easy, and delicious way to level up your weeknight dinners. - 24 x frozen wontons (or dumplings) - A bunch of Asian greens Red Curry Soup - 1 tbsp vegetable oil - 1 onion, finely chopped - 1 thumb piece ginger, grated - 2 garlic cloves, minced - 4 tbsp red curry paste (storebought) - 4 cups chicken stock - 1 can coconut milk - 1 1/2 tbsp caster sugar (or to taste) - 1 tbsp fish sauce (or to taste) - Lime juice, to taste Garnish - Fresh herb

2.7M views3 months ago

FacebookBrendan Pang

NEPALESE DUMPLINGS (MOMO) 🥟 If you haven’t had these, you need to try them! - 40 dumpling wrappers Chicken filling - 500g minced chicken - ½ red onion, finely chopped - ½ cup spring onion, finely chopped - ½ cup fresh coriander, finely chopped - 1 tbsp garlic, minced - 1 tbsp ginger, grated - 1 tsp turmeric - 1 tsp red chili powder - 1 teaspoon garam masala - Salt - 2 tbsp melted butter or ghee Achar Sauce - 1 tbsp vegetable oil - 2 red chilies, chopped - 1 tbsp garlic, minced - 1 tbsp ginger,

253.7K views8 months ago

FacebookBrendan Pang

MALAYSIAN ROJAK 🇲🇾🥭🍍This week, I’m diving into a street food classic – Rojak, a spicy fruit salad! It’s a vibrant mix of fresh fruits and crunchy veggies, all tossed in a bold, sweet, tangy, and spicy dressing, packed with texture in every bite! 😋 Watch the full recipe on my YouTube (link in bio) and give it a go at home! #MalaysianRojak #Rojak #Malaysia #FruitSalad #StreetFood #AsianFlavours | Brendan Pang

22.7K views3 months ago

FacebookBrendan Pang

IT’S BAO TIME, MELBOURNE! 🌟 Excited to be bringing two of my favourite bao creations to @hochi_mama in Melbourne CBD and Richmond! From 11 to 24 November, sink your teeth into these exclusive flavours that pack a punch of street food flavour… SINGAPORE CHILLI SOFT SHELL CRAB BAO 🦀 Crispy golden crab coated in sticky, spicy-sweet homemade chilli sauce, with punchy pickled green pawpaw, crunchy fried shallots, and fresh spring onions. Every bite brings you straight to Singapore’s hawker stalls!

11.4K views2 months ago

FacebookBrendan Pang

VADA PAV 🇮🇳🥔🍞 I’m bringing the streets of India to your kitchen with this iconic snack that packs a serious punch! Often called the ‘Indian burger’, it’s a crispy, spiced potato fritter stuffed in a soft bun, loaded with bold flavours… and I’m taking it up a notch with a fresh coriander chutney for that vibrant kick 🌿 Watch the full recipe video on my YouTube channel (link in my bio). #VadaPav #Indian #StreetFood #Cookbook #ComfortFood | Brendan Pang

16.6K views4 months ago

FacebookBrendan Pang

Fresh pasta! #freshpasta #forkandspoon #culinarytalents #artonaplate #culinarychefs #finedininglovers #peruanosenespaña #f52grams #f52community #makemore #theartofplating #chefsroll #finefood #tripadvisor #foodporn #foodstagram #peruanosporelmundo #foodstagram #chefsofinstagram #chefsplating #chefsoninstagram #instagood #italianfood #italiancooking #peruanosporelmundo #javea #calpe #italianfoodporn #italiancuisine🇮🇹 #cocinaitaliana #ravioli #italiancooking #ravioles | Uchu Catering

737.3K views9 months ago

FacebookUchu Catering

See all that's in store at your nearest Amazon Fresh! | Amazon Fresh

1.9K views6 months ago

FacebookAmazon Fresh

"Eat fresh, live fresh - it all starts with what you grow." ɢʀᴇᴇɴʟɪꜰᴇ ᴏʀɢᴀɴɪᴄ ꜰᴀʀᴍɪɴɢ ʟʟᴄ -ᴅᴜʙᴀɪ 🌿 If you have any questions or feedback about an order or plant care here's how to contact : Email [email protected] Website- www.greenlifeorganicfarming.com Contact -055 777 6317 #greenlife #greenlifeorganicfarming #dubai #farming #garden #growfresh #eatfresh #healthylifestyle #gardening #vegies #organic #farm #sharjah #uae #gardening | Green Life Organic Farming

686 views10 months ago

FacebookGreen Life Organic Farming

Brendan Pang - VIETNAMESE-STYLE BBQ FREE RANGE CHICKEN...

41.5K viewsFeb 13, 2023

FacebookBrendan Pang

Brendan Pang - My yoghurt roast chicken with a fresh grain...

14.1K viewsMay 11, 2022

FacebookBrendan Pang

Fresh Celtic Transfer Link Emerges; Brendan Rodgers Responds | Latest Celtic News

celtsarehere.com

Fresh Mauritian Noodles by Brendan 🇦🇺 #mauritianfood #radiomoris

114.1K viewsJan 31, 2024

FacebookRadioMoris.com

Crispy and Flavorful Spring Onion Pancakes Recipe

457.7K views11 months ago

TikTokbrendanpang

Refreshing Coconut Melon Sago Dessert Recipe | Swan Valley Harvest

38.3K views11 months ago

TikTokbrendanpang

Delicious Mauritian Crab Soup Recipe

776K views10 months ago

TikTokbrendanpang

Delicious Nepalese Dumplings (Momo) Recipe

108.1K views8 months ago

TikTokbrendanpang

Homemade Prawn Fried Rice Recipe - Din Tai Fung Style

59.3K views3 months ago

TikTokbrendanpang

SMACKED CUCUMBER SALAD 🥒👋🔪 One of my favourite sides to order here in Taiwan! - 2 - 3 seedless cucumbers - 1/2 tsp salt - 1 tbsp caster sugar - 2 tbsp light soy sauce - 1 1/2 tbsp rice vinegar - 2 tsp sesame oil - 2 - 3 cloves garlic, minced - 1-2 tsp chilli oil (homemade recipe on my page) - 2 tsp toasted sesame seeds - 1 long red chilli, chopped (optional) - 2 spring onion, chopped Place a large knife flat against the cucumber and smack with your other hand to bruise and crack open. Repeat

1.1M views10 months ago

TikTokbrendanpang

Unboxing my First Fenty Beauty PR Package School Makeup GRWM

11.8K views3 months ago

TikTokbrendann.nguyen

Thai Glass Noodle Salad Recipe with Prawns and Pork

55.2K views3 weeks ago

TikTokbrendanpang

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