One of the most delicious tacos I ate was the rib eye taco at Tacos Los Cholos with Mexi Papa. The important thing about this taco is the special style of meat cut, which was called ranchera, which is a type of cut from the lower belly, when it is grilled on a charcoal grill, the becomes super juicy and tender. In the same way, they chop a rib and it comes in a corn tortilla, which was extremely delicious with onions, cilantro and salsa. They also have another cool taco here, which was Tripe tac
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